[ad_1]
By Aerica Bjurstrom, Kewaunee County UW-Extension Agriculture Educator
Some large meat packers and processors have announced that effective January 1, 2019, they will only purchase from farms that are Beef Quality Assurance (BQA) or FARM Certified. Most dairy farms are FARM certified through their milk processor. Ask your dairy plant representative for assistance to obtain a copy of your completed FARM evaluation, or a letter from them indicating your farm’s completion of FARM 3.0 or beyond.
The 2019 BQA requirement impacts those selling finished beef breeds and will affect all sale markets and private treaty transactions. Farmers should work with their marketing partners, or buyers if selling direct, to ensure correct documentation of BQA or FARM certification.
At this time, it is believed that beginning in January 2020, additional processors will begin to require BQA or FARM Certification from their suppliers.
Obtain free, online BQA certification at BQA.org. Each interactive course takes about two hours to complete, and requires an 80% score to pass the final test. You will receive your BQA certification via email, which you will provide at the point of sale.
UW-Extension is hosting an in-person BQA certification training on Thursday, December 13 at 6:30 PM at the Kewaunee County Fair Grounds, 625 3rd Street, Luxemburg. The cost of the training is $15. Please register by December 12 by calling 920-388-7141.
‘);
}
return false;
});
$(‘#comments .commentlist .comment-content a’).attr(‘target’,’_blank’);
});
[ad_2]
Source link Google News
